Chocolate Baked Bacon

March 22, 2017

 

 Macronutrients

24g Protein, 14g Fat, 1.5g Carbs (per 2 slices) 

Ingredients: 

- Bacon 

- Chocolate protein powder (I used Optimum Nutritions chocolate whey) 

 

Directions (Super easy & simple) 

 

1. Coat your bacon slices in your chocolate protein powder (about 1 scoop/30g protein powder will coat FOUR bacon rashers) 

 

 

 

2. Bake off at 350F for 10 minutes (15 minutes if you like it super crispy) but 10 is perfect for a nice soft and slightly crispy piece of bacon. 

 

3. Pair with your eggs in the morning and enjoy!

 

 

 

Eat, Enjoy & Make Gainz 

 

 

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