24g Protein, 14g Fat, 1.5g Carbs (per 2 slices)
- Chocolate protein powder (I used Optimum Nutritions chocolate whey)
Directions (Super easy & simple)
1. Coat your bacon slices in your chocolate protein powder (about 1 scoop/30g protein powder will coat FOUR bacon rashers)
2. Bake off at 350F for 10 minutes (15 minutes if you like it super crispy) but 10 is perfect for a nice soft and slightly crispy piece of bacon.
3. Pair with your eggs in the morning and enjoy!
Eat, Enjoy & Make Gainz